Rose Nebula is Here – Our favorite thus far

Hey Coffee Lovers,

We’re thrilled to introduce something truly special, and by far our favorite coffee to roast and brew —
Rose Nebula, a limited-lot coffee grown in the highlands of Dehong, Yunnan, and crafted with a fermentation method as expressive as the cup itself.

Rose Nebula – Anaerobic Yeast Natural

• Origin: Zhulou Manor, Dehong, Yunnan, China

• Elevation: 1,900m

• Varietal: Catimor

• Process: Anaerobic Enzymatic Fermentation

• Tasting Notes: Passion fruit, Lychees, Peach Oolong

What makes this coffee so captivating?

It starts with fully ripe, sugar-rich red cherries grown in selenium-rich, organic soils. At Zhulou Manor, these cherries are fermented slowly in sealed, oxygen-free tanks with natural enzymes, allowing floral and fruity notes to evolve gracefully.

Think: rose petals, lychee, and orange candy. The cup is elegant, sweet, and lingers with a finish like sparkling oolong peach.

This is experimental coffee done right — clean, layered, and utterly unique.

We’re roasting it light, perfect for slow mornings or impressively delicate iced brews.

👉 Grab Rose Nebula now — available in limited quantity.

If you’ve been waiting for something a little out of this world, this might just be the one.

See you in the next cup,
– The folks at Prodigal Co.