Prodigal Co's Coffee Convos
Brewed thoughts, behind-the-scenes stories, and coffee gear insights from the folks at Prodigal Co.
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Prodigal Co
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Coffee Feature
Feb 10, 2026
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3 min read
Lunar New Year Collection Part 1;A floral and fruit forward filter coffee to welcome the season
Brew Guide
Jan 16, 2026
2 min read
Our go to filter recipe for Aki Geisha and what changes as the coffee ages to bring out its florals and balance.
Community Update
Jan 7, 2026
4 min read
Looking back with gratitude and stepping into 2026 together
Oct 16, 2025
A Barista’s Guide to Perfect Extraction
+1
Aug 6, 2025
6 min read
Oscar's Singapore win puts the spotlight on this flexible little brewer
Jun 30, 2025
A clear, deep dive into grind size, water temp, brew time, ratios, and agitation.
Oct 2, 2026
1 min read
One of last year’s most popular coffees returns from the same Yunnan farm, available now in limited 200g bags.
Sep 30, 2026
One of last year’s most popular coffees is returning from the same farm for our anniversary.
Sep 11, 2026
Pacamara began in El Salvador. Our latest example comes from Bolivia, and shows why variety is only the beginning.
Aug 20, 2026
One washed Pacamara, two natural lots, and two very different expressions of fruit.
Aug 14, 2026
What Ought taught us about coffee, hospitality, and making a few minutes matter.
Aug 6, 2026
Ought’s last day will be Sunday, 30 August. Before we go, we want to thank everyone who has made this little space feel so special.
Jul 30, 2026
We tasted one espresso with Meiji and OATSIDE. The difference was hard to ignore.
Jul 22, 2026
Why tasting coffees next to each other teaches you more than a year of single bags.
Lifestyle
Jul 16, 2026
What resistance taught a world champion
