Coffee Feature
Jul 30, 2026
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1 min read
We tasted one espresso with Meiji and OATSIDE. The difference was hard to ignore.
+1
Jul 22, 2026
2 min read
Why tasting coffees next to each other teaches you more than a year of single bags.
Lifestyle
Jul 16, 2026
What resistance taught a world champion
Jul 7, 2026
New releases from Guatemala, Ethiopia and Kenya
Brew Guide
Jun 18, 2026
The V60, the flat dripper, and how to choose between them
Jun 10, 2026
Six coffees, two continents, and a few you'll rarely see anywhere else
Jun 4, 2026
What it actually looks like to run a roastery and write a newsletter
May 28, 2026
Community Update
May 19, 2026
We're popping up at Shaw House for a month.
Apr 14, 2026
6 min read
Why some coffees taste deeper, sweeter, and more layered than before
Apr 5, 2026
3 min read
A coffee for nearness this Easter
Mar 26, 2026
And how to fix it at home
Mar 12, 2026
A new espresso blend inspired by what is passed down
Product Feature
Feb 23, 2026
Part 2 of Our Lunar New Year Release · Lincang Yunnan · Sparkling Orange & Bergamot
Feb 18, 2026
Celebrating the New Year with gratitude, good coffee, and something special coming soon
Feb 10, 2026
Lunar New Year Collection Part 1;A floral and fruit forward filter coffee to welcome the season
Jan 27, 2026
5 min read
Stories and small businesses we love from our community
Jan 16, 2026
Our go to filter recipe for Aki Geisha and what changes as the coffee ages to bring out its florals and balance.
Jan 7, 2026
4 min read
Looking back with gratitude and stepping into 2026 together
Dec 1, 2025
3 × 200g. Three origins. Bright, juicy, creamy. Only $59, today only.
Nov 27, 2025
Our early sale blew up so we are extending the love
Nov 24, 2025
40% Off Cocinare Kettles + Free 100g Aki Geisha (Early Shoppers Only)
Oct 16, 2025
A Barista’s Guide to Perfect Extraction
Oct 11, 2025
Join us at Plaza Singapura this weekend for hands-on pottery workshops; and a little surprise for our coffee friends.
Sep 15, 2025
Colombia, Rwanda, and two blends to enjoy
